Table X Bread

Bakery

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About

All sourdoughs are naturally fermented and require 36 hours to make. Because of the longer fermentation times the bread is easier to digest and can have increased shelf life • We do not take pre-orders for small requests such as 1 or 2 loaves. All of our bread are offered on a first come first serve basis and will be available throughout the week until sold out • Patrons interested in bulk/large orders should email us at breadorders@tablexrestaurant.com • We do not offer discount or wholesale pricing

Business Hours

Monday Closed
Tuesday 8:00 AM - 3:00 PM
Wednesday 8:00 AM - 3:00 PM
Thursday 8:00 AM - 3:00 PM
Friday 8:00 AM - 3:00 PM
Saturday 8:00 AM - 3:00 PM
Sunday Closed

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