Table X Bread
Bakery
About
All sourdoughs are naturally fermented and require 36 hours to make. Because of the longer fermentation times the bread is easier to digest and can have increased shelf life • We do not take pre-orders for small requests such as 1 or 2 loaves. All of our bread are offered on a first come first serve basis and will be available throughout the week until sold out • Patrons interested in bulk/large orders should email us at breadorders@tablexrestaurant.com • We do not offer discount or wholesale pricing
Business Hours
Monday
Closed
Tuesday
8:00 AM - 3:00 PM
Wednesday
8:00 AM - 3:00 PM
Thursday
8:00 AM - 3:00 PM
Friday
8:00 AM - 3:00 PM
Saturday
8:00 AM - 3:00 PM
Sunday
Closed
Customer Reviews
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Contact Information
Phone:
(801) 953-0477
Address:
1457 E 3350 S, Salt Lake City, Utah