Mega Loaf sourdough

Bakery

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5 Great reasong to buy MeagLoaf sourdough from the Thelin family "Our sourdough bread is made with a traditional fermentation process that uses natural yeast and bacteria, which gives it a unique flavor and texture that you won't find in other types of bread. Plus, the fermentation process helps to break down the proteins and fibers in the flour, making it easier for your body to absorb the nutrients and support healthy digestion." "Sourdough bread has a lower glycemic index than many other types of bread, which means it can help to regulate blood sugar levels and prevent spikes in insulin. This makes it a great choice for those with diabetes or at risk of developing diabetes, as well as for anyone looking to manage their weight and feel

Business Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday 8:00 AM - 8:30 AM
Sunday Closed

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