Janey Lou's

About

Founded in 2005, Angie “Lou” and her husband began making Rice Crispy treats for their deli in Spanish Fork, Utah. Using only the best ingredients available, including real marshmallows and real butter, the quality was apparent, and the treats proved so popular that local convenience stores and deli’s began requesting them for their own stores, and a new business was born. Their commitment to quality has given Janey Lou’s recognition as the premier bakery for Crispies, Brownies and of course our signature Peanut Butter Bar.

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