Stella Sourdough

About

We are a small home micro-bakery. We are open from 4 PM to 6 PM for porch pickups if you have ordered ahead. I am Tiffiny...and while Stella is not a real person, she embodies everything that our company is founded upon. In a world of commercially-produced breads with preservatives and stabilizers, I wanted a product that relied entirely on three primary ingredients...water, salt, and high-grade unbleached bread flour, rye flour, and whole wheat flour to make a loaf with a tender heart and a crunchy and chewy exterior. Stella is the descendant of a sourdough starter that dates back to the 19th century...nurtured with care to create artisan loaves that are worthy of heirloom status.

Business Hours