Old Mission Bakery

About

At Old Mission Bakery, we believe in keeping things local, wholesome, and full of flavor. As a proudly family-owned and operated bakery, we source the finest local ingredients to create artisan bread that is as good for the community as it is for the soul. Our breads are made with care, using healthy, natural ingredients like olive oil and unrefined sugars such as honey, maple syrup, and molasses for a touch of sweetness. Each loaf is lovingly baked in cast iron, giving it a distinct crust, rich texture, and the unmistakable warmth of home-baked quality. Customer favorites include our Creole-inspired Zydeco Bread—perfect for sandwiches—and the sweet, indulgent Cinful Swirl. Can’t make it to the bakery? We’re proud to offer shipping!

Business Hours