Edward's Kitchen- Artisan Bakery

Bakery

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About

How My Bakery Works Pre-order on any day, Friday through Tuesday. If I receive your order before 7:00 PM on Tuesday, Your order will be ready for pickup in the afternoon Thursday. If you have a special event, please give me 3 days in advance order before your event. Purest Ingredients I only use unbleached, nonbrominated US-grown non-GMO flour and the purest natural ingredients we can find! Simple Ingredients For every recipe I produce, I make sure the process is simple. I do not use preservatives, enhancers, or unnatural processed Ingredients. Natural Process My loaves of bread are made from scratch, and I allow them to take their time to rise naturally!

Business Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 12:00 AM - 8:00 PM
Friday Closed
Saturday Closed
Sunday Closed

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