Ralph Brennan Bakery

About

For over 25 years, the Ralph Brennan Restaurant Group has been serving up New Orleans with its signature "NOLA Bred and NOLA Fed" style. Now, with the launch of Ralph Brennan Bakery, we're bringing those same flavors to your home and business with a selection of artisanal breads and desserts available for retail and wholesale. Led by Head Baker Drew Pope and Bakery Manager Mollie Sciacca, our team blends tradition with innovation, using small-batch methods and quality ingredients to create everything from griddled English Muffins and buttery Croissants to Brioche Buns and French Baguettes. At Ralph Brennan Bakery, we’re not just baking bread—we’re baking memories. Join us in celebrating the authentic taste of New Orleans!

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