Rogers Artisan Co.

About

FRESH SOURDOUGH BREADS Sourdough bread offers a variety of benefits, making it a popular choice for many bread lovers. Easier digestion due to the fermentation process involved in making sourdough breaks down gluten and phytic acid, making it easier for people to digest compared to regular bread. Lower glycemic index, rich in nutrients, naturally preserved, probiotic benefits, delicious flavors and textures, artisanal appeal, our bread contributes to your balanced diet.

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