Schurman Eats

About

Baking has been part of my life since childhood, growing up on a small farm with fresh produce and the freedom to experiment in the kitchen—if we cleaned up and used what we had. What began as baking cookies and bread turned into a lifelong love for creating homemade treats. As I got older, baking became my way to unwind. From perfecting family recipes like caramel corn to exploring new flavors in cookies and muffins, I’ve found joy in sharing my creations. Whether you’re looking for treats for family, gifts for neighbors, or something just for yourself, let me create something memorable and delicious for you.

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