Bakery to Go

About

Bakery to go is a specialty food company that strives to create memorable food from local growers and artisans. Taking the familiar and transforming it into a taste sensation that will bring you back for more, again and again! Bakery to go is a proud Georgia Grown Producer!! Our founders, Patrice Robert and Brett Self, have more than 20 years each in the food service industry. Patrice is a native of Provence in the South of France and received his training through an apprenticeship under a Parisian Master Chef. Brett is a North Carolina native and a graduate of the Culinary Institute of America in Hyde Park, NY. Come see us at the farmer's markets we participate in, we would love to serve you!

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