fatto a mano bakery

About

Fatto a Mano is an artisanal micro-bakery that specializes in panettone, sourdough breads, focaccia, traditional pastries (cornetto, babà, sfogliatella), and biscotti. Owner and baker Pierluigi Mazzella strives to bring the classic flavors from his home of Ischia to CT. He creates products that you can only find if you are traveling around Italy!

Business Hours