Nature’s Start Bread Company LLC

About

Nature's Start Bread Company is an artisan bakery that specializes in naturally leavened breads. Our breads are made with an organic wild yeast starter that develops a remarkable flavor and soft, chewy texture. Unlike most grocery stores and bakeries, our breads aren't made to rise quickly with instant, rapid rise, or bakers' yeast. Instead, our starter is developed using only filtered water, organic flour, and natural bacteria from our good ol' Rocky Mountain air! The slow rise process not only gives our breads that unique flavor, but also has a longer shelf life with no added preservatives. Sourdough is widely known for its many health benefits, and our wild yeast starter is the foundation of Nature's Start Bread Company, LLC.

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